Originally posted on Facebook - Nov 27, 2017

In the past, when I worked, as I stated before I bought items based on either meals which I would make or some things which I needed...


Now things work differently as I am learning and practicing new skills which impact on my life in a different way.


One of the consequences of this learning is that I shop differently.


So having the expectation of coming into some funds I am making a list of what I would buy food wise:

Cornmeal small pack - $
Transport to go home - $
Cinnamon sticks - $
Reim - Transport - $
Bodi - $
Potatoes - $
Pumpkin - $
Saffron pack (sm) - $
Geera pack (sm) - $
Melongene seeds - $ (to plant and hope that I am lucky)
1 tin sausage (sm) - $
1 tin Mackerel (sm) - $
1 pack Coconut milk - $
Split peas - $
Peanut Butter - $

I am still under $100 and may decide to increase some of the sizes or quantities ... 

However my planned spending may mean no big ticket items or cash outflows which will benefit my business, no saving and not sticking to my planned approach to purchasing...

So the purchase of some of the items may be delayed as I do not need to eat everything up there immediately....

What will it be? The larger cost items which may allow some funds to be freed up for the business or some of the flavourings? You tell me....